Ingrid Weigel

2024

• Ohno R., Auditore A., Gensberger-Reigl S., Saller J., Stützer J., Weigel I., Pischetsrieder M.:
  Qualitative and Quantitative Profiling of Fructose Degradation Products Revealed the Formation of Thirteen Reactive Carbonyl Compounds and Higher Reactivity Compared to Glucose
  In: Journal of Agricultural and Food Chemistry (2024)
  ISSN: 0021-8561
  DOI: 10.1021/acs.jafc.4c04314

2023

• Weigel I., Nistler S., Pichner R., Budday S., Gensberger-Reigl S.:
  Dried Vegetables as Potential Clean-Label Phosphate Substitutes in Cooked Sausage Meat
  In: Foods 12 (2023), Article No.: 1960
  ISSN: 2304-8158
  DOI: 10.3390/foods12101960

2022

• Gensberger-Reigl S., Weigel I., Stützer J., Auditore A., Nikolaus T., Pischetsrieder M.:
  Degradation and de novo formation of nine major glucose degradation products during storage of peritoneal dialysis fluids
  In: Scientific Reports 12 (2022), Article No.: 4268
  ISSN: 2045-2322
  DOI: 10.1038/s41598-022-08123-1

2016

• Pischetsrieder M., Gensberger-Reigl S., Atzenbeck L., Weigel I.:
  Chemistry and Clinical Relevance of Carbohydrate Degradation in Drugs
  In: Drug Discovery Today 21 (2016), p. 1620-1631
  ISSN: 1359-6446
  DOI: 10.1016/j.drudis.2016.06.011

2014

• Kessler A., Sahin-Nadeem H., Lummis S., Weigel I., Pischetsrieder M., Büttner A., Villmann C.:
  GABAA receptor modulation by terpenoids from Sideritis extracts
  In: Molecular Nutrition & Food Research 58 (2014), p. 851-862
  ISSN: 1613-4125
  DOI: 10.1002/mnfr.201300420
• Kessler A., Sahin-Nadeem H., Lummis SCR., Weigel I., Pischetsrieder M., Büttner A., Villmann C.:
  GABAA receptor modulation by terpenoids from Sideritis extracts.
  In: Molecular Nutrition & Food Research (2014), p. 851–862
  ISSN: 1613-4125
  DOI: 10.1002/mnfr.201300420

2012

• Weigel I., Pischetsrieder M., Breyer V., Huang TT.:
  Endogenous mitochondrial oxidative stress in MnSOD deficient mouse embryonic fibroblasts promotes mitochondrial DNA glycation
  In: Free Radical Biology and Medicine 52 (2012), p. 1744-1749
  ISSN: 0891-5849
  DOI: 10.1016/j.freeradbiomed.2012.02.021

2011

• Müller U., Sauer T., Weigel I., Pichner R., Pischetsrieder M.:
  Identification of H2O2 as a major antimicrobial component in coffee
  In: Food & Function 2 (2011), p. 265-272
  ISSN: 2042-6496
  DOI: 10.1039/c0fo00180e

2010

• Schneider N., Weigel I., Werkmeister K., Pischetsrieder M.:
  Development and validation of an enzyme-linked immunosorbent assay (ELISA) for quantification of lysozyme in cheese
  In: Journal of Agricultural and Food Chemistry 58 (2010), p. 76-81
  ISSN: 0021-8561
  DOI: 10.1021/jf9025019
  URL: http://pubs.acs.org/articlesonrequest/AOR-ENXNz8kdwbn5ffxxscgD
• Weigel I., Schulze G., Pischetsrieder M.:
  Immunochemical detection of tissue from the central nervous system via myelin proteolipid protein: adaption for food inspection and development of recombinant bivalent Fab mini-antibodies
  In: Journal of Agricultural and Food Chemistry 58 (2010), p. 6587-6593
  ISSN: 0021-8561
  DOI: 10.1021/jf100625g
  URL: http://pubs.acs.org/articlesonrequest/AOR-SJAPwfvBzfFumwVRgYej